Agatha Wong - CNA Luxury

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Where do top chefs eat in Kuala Lumpur, Malaysia?

Meet the alchemist behind Reka:Bar, Malaysia's most innovative cocktail laboratory

A tech executive’s journey to preserve Cheong Fatt Tze Mansion in Penang

Belle Yeoh, the corporate dropout crafting ceramics for some of the finest restaurants in Malaysia

Meet the ‘Chengal Wood King’: Malaysia's architectural salvage pioneer

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The Singaporean hotelier behind Lloyd’s Inn Kuala Lumpur, one of the city's most stylish boutique hotels

Penang’s diverse and vibrant food scene goes beyond street food offerings. Here are some alternatives

This restaurateur’s modern Keralan food was recognised by the Malaysian Michelin Guide two years in a row

The culinary journey of Johnson Wong, the Penang-based recipient of Malaysia’s Michelin Guide Young Chef Award 2023

This chef behind Potager, one of KL’s more talked about new restaurants, is in love with Malaysia’s quality produce

How this man from one of Kuala Lumpur’s oldest tea businesses is changing the way young people consume tea

Live like the crazy rich Asians of yore in Heeren Mansion, located in Melaka, Malaysia

How Sheena Liam went from Asia’s Next Top Model winner to famous embroidery artist from Penang

Hidden gems in Johor Bahru: Unique dining experiences across the Causeway

A tour of Auntie Gaik Lean’s Old School Eatery, the 1-Michelin-starred Peranakan restaurant in Penang

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