CNA Lifestyle

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Soya sauce represents me, says chef Lee Boon Seng of new Asian-inspired Imbue

Grumpy hawkers: The ruder they are, the better the food?

Why is Gen Z so obsessed with 90s fashion? A Xennial weighs in

Top 10 innovative kitchen gadgets for the breakfast enthusiast

‘Countryside house’: Michelin-starred Restaurant JAG moves to bigger, brighter space at Robertson Quay

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Popular Ginza restaurant Sushi Takahashi opens first Singapore outpost, led by 24-year-old Japanese chef

Do you have sweaty feet? 5 tips to keep them clean and prevent them from smelling

Singapore’s vs Malaysia’s food: We’ll never agree but we’ll always have Hokkien mee

A sizzling showdown: Cast iron vs carbon steel cookware

Famed Taiwan bar Draft Land to launch their on-tap cocktails at first Singapore outpost

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Wearing the wrong shoe size leads to a host of foot problems: How to find out and what you should do

Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia's underrated fresh seafood

New restaurant Bacata explores Colombian food and what it has in common with nasi lemak

Do freshly laundered clothes cling to your body? How to get rid of and prevent static cling

Top espresso machines and accessories to elevate your home brewing game