Dining

Showing 15 of 825

Why are so many famous chefs opening restaurants in Singapore's new hotels?

Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

Nordic culinary magic: The restaurants you need to book in Copenhagen and Oslo

With the SALT programme now available on Silversea’s Asian voyages, travellers can get to know the food of the land

Heard of Quailia? Adventurous diners can soon try dishes made with cultivated meat from Japanese quail cells

Trending Topics

Where to find delicious espresso martini in Singapore, according to these mixologists

The Macallan Horizon: The S$66,800 whisky made by Macallan and housed by Bentley

A pure Chardonnay: What you need to know about Chablis

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

Advertisement

Michelin-starred Dutch chef Syrco Bakker sets down new roots in Ubud, Bali with Syrco BASE

Are you familiar with Japanese wines? Here’s why they should be on your radar

Celebrity chef Andre Chiang: ‘I want to be remembered for making an impact’

Why a jar of special reserve manuka honey carries a S$588 price tag

‘Asian clients are now more engaged with wine auctions’: Bonhams’ global head of wine and spirits