Dining

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Celebrity chef Andre Chiang: ‘I want to be remembered for making an impact’

Why a jar of special reserve manuka honey carries a S$588 price tag

‘Asian clients are now more engaged with wine auctions’: Bonhams’ global head of wine and spirits

17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase

Leading ladies: These women are shaping the world of wine in Singapore

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Remarkable Living

This young Vietnamese chef creates unexpected flavour combinations inspired by traditional recipes | CNA Luxury

7 mins

Remarkable Living

This young chef wants to showcase the potential of Vietnamese fine dining on the global stage

How Malaysian chef Darren Teoh took Dewakan from a restaurant in a university to 2 Michelin stars in KL

What’s the best way to enjoy beef? COTE Korean Steakhouse founder's cheat code for his Singapore restaurant

Singapore’s first Berlin-style restaurant has currywurst with sauce made from scratch, kebabs and more

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Ellen Chew, the Singaporean behind Singapulah restaurant in London, on raising her country’s culinary profile abroad

The warehouse that was once Zouk is now Jiak Kim House, a new restaurant serving modern Asian food

What is it like to dine at the new Roia in Singapore’s Botanic Gardens

Martell’s latest cognac is the first edition of a new collection that honours France’s chateaus

After opening a restaurant in Niseko, what’s next for Singaporean chef Willin Low?