Dining

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Acclaimed chefs Kirk Westaway and Alex Dilling are coming together for a four hands collaboration

Michelin-starred Esora’s chef on how Japan’s seasons inspire his cuisine: Summer mountain hiking, autumn chestnut roasting

Your Tanjong Pagar food guide: 15 best cafes, restaurants and bars

Michelin-starred chef Andrew Walsh’s seafood restaurant Catfish is now an izakaya

The new fine dining restaurants to book when you're in London

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12 best bars in Clarke Quay for a fun night out: From soju buffets to retro arcades

Asia’s 50 Best Restaurants returns with a series of dinners in Singapore by big-name chefs

‘Dished with attitude and sarcasm’: 7 hawker stalls in Singapore serving good food with a side of bad mood

Singapore's best in-store cafes to escape the shopping crowds at your favourite malls

6 new brunch spots in Singapore: Danish meatballs, souffle pancakes, Peruvian-Mexican brekkie and more

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We get a taste of Northern Thailand food straight from Chiang Mai’s ‘magical hills’

Why South African wines are a must-add to your wine collection: We pick 8 of the best

Your Holland Village food guide: 14 best cafes, restaurants and bars

Where to find everything that’s great about French gastronomy in Paris — in plant-based form

Meet one of the first chefs to earn a Michelin star in Malaysia