Dining

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Second Burnt Ends bakery now at Audi showroom in Chinatown, with hidden speakeasy bar

In Paris, a battle of the buzz: Traditional cafes & bistros vs modern specialty coffee shop

Cocktail bars in Shanghai: Where to sip, savour and enjoy the night

Where do top chefs eat in Kuala Lumpur, Malaysia?

Singaporean chef Mathew Leong is Asia No 1 and world No 6 in the prestigious Bocuse d’Or

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Audemars Piguet opens AP House Singapore at Raffles Hotel with world’s first AP Cafe

This whisky lover in Singapore estimates he has around 1,000 bottles of whisky in his collection

‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

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Why Suntory’s oldest blended whisky, the Hibiki 40-Year-Old, costs S$47,000. It is also sold out

Where to eat and what to order this Chinese New Year

L’Or de Jean Martell Zodiac Edition, a limited-release cognac, is inspired by the enigmatic spirit of the snake

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

Celebrate the festive season with these Christmas deliveries and takeaways in Singapore