Dining

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Hong Kong’s Ju Xing Home restaurant, popular with Jay Chou, Alan Tam and more, opening in Singapore

Soya sauce represents me, says chef Lee Boon Seng of new Asian-inspired Imbue

What is it like to dine at Kun, a new Sichuan omakase restaurant at Amoy Street

Grumpy hawkers: The ruder they are, the better the food?

Rare whiskies, cognacs, and more at duty-free prices

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Michelin-starred chef Mauro Colagreco’s first restaurant in Japan is named after the natural cycle of the earth’s bounty

‘Countryside house’: Michelin-starred Restaurant JAG moves to bigger, brighter space at Robertson Quay

South Korean ingredients are becoming favourites at tables and in tipples. Here’s why

Underdog Inn’s head chef Pete Smit wants to serve you the whole animal

Popular Ginza restaurant Sushi Takahashi opens first Singapore outpost, led by 24-year-old Japanese chef

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The 54 Year Old Single Malt Whisky is Highland Park's oldest and rarest release

The World’s 50 Best Bars 2023: Barcelona’s Sips is No. 1; three Singapore bars make the list

The rise of Malbec: What you need to know about Argentina’s star red wine

Singapore’s vs Malaysia’s food: We’ll never agree but we’ll always have Hokkien mee

Japanese restaurant Suzuki is world-famous architect Kengo Kuma’s first commercial project in Singapore