Skip to main content
Hamburger Menu Close

Advertisement

Experiences

Sky-high dining: New rooftop destination to open at ION Orchard this December

Nestled 56 storeys above ION Orchard, 1-Atico will host three sky-high dining concepts under one roof – FIRE, FLNT and 1-Atico Ultra-Lounge.

Sky-high dining: New rooftop destination to open at ION Orchard this December

1-Atico, home to three rooftop destinations, will open its doors on Dec 18. (Photo: 1-Atico)

Considering Singapore’s scenic skyline, rooftop dining in the Lion City, both in the day and night, does have its charm. If you’re getting weary of your usual haunts, here’s something to cheer about. 

Come Dec 18, ION Orchard will be home to 1-Atico, Singapore’s latest rooftop dining destination conceived by the good people at 1-Group, which is behind venues like 1-Altitude, Monti, The Summerhouse and UNA at The Alkaff Mansion. 

Nestled 56 storeys above ION Orchard with stunning views across the city, 1-Atico will host three dining concepts under one roof – FIRE, FLNT and 1-Atico Ultra-Lounge. 

Both FIRE and FLNT have been conceptualised to pay homage to one of nature’s classic elements – fire. At the two restaurants, ingredients are king, and are developed to their fullest flavours with fire, smoke and ember.

FIRE is a contemporary Argentinian restaurant specialising in a variety of wood-fired cooking. Diners can look forward to superior-standard and top-shelf meat cuts, seafood and vegetable-based dishes cooked to perfection.

FIRE is a contemporary Argentinian restaurant specialising in a variety of wood-fired cooking. (Photo: 1-Atico)

FIRE’s dedicated culinary development team, led by Group Culinary Director Christopher Millar and supported by pedigreed Argentinian chefs Soledad Nardelli and Patricia Ramos, has spent months perfecting FIRE’s modern presentations of authentic Argentinian recipes and methods. 

FIRE's Chimmichurri-crusted lamb saddle. (Photo: 1-Atico)

In its strive for authenticity, the FIRE team works closely with a taste panel from the Embassy of Argentina in Singapore that was exclusively established for the restaurant.

FLNT is Singapore’s only Nikkei gastrobar, a high-energy social spot for friends to come together over speciality cocktails, artisanal sakes and innovative cuisine. In the buzzy open kitchen, a plethora of sharing plates is prepared with precision over a binchotan-fuelled grill.

FLNT is Singapore's only Nikkei gastrobar. (Photo: 1-Atico)

FLNT is helmed by a stable of talented chefs, including Head Chef Lamley Chua. Chef Lamley, who at the age of 35 has already chalked up 19 years of culinary experience, is exalting the vibrant flavours of Nikkei cuisine by combining his expertise in Japanese techniques and principles with exotic Peruvian flavours and ingredients.

At FLNT, diners can look forward to an array of speciality cocktails. (Photo: 1-Atico)

Meanwhile, 1-Atico Ultra-Lounge is scheduled to open in 2021 as one of the most exclusive lounges in Singapore. The entertainment venue will bring visitors on a “whimsical dreamlike voyage to the sky”, with a space devoted to creating “a surreal, immersive and psychedelic experience”.

Reservations for FIRE and FLNT are now open. To make a reservation, email enquiry [at] 1-atico.sg

READ> The latest private dining hotspot in Singapore – but it's fully booked until January

Source: CNA/st(ds)

Advertisement

RECOMMENDED

Advertisement