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This high tea set at Shangri-La Hotel raises awareness on breast cancer research

The Pink Hope High Tea Set will be available at the hotel’s Lobby Lounge from Oct 7 to Oct 31.

This high tea set at Shangri-La Hotel raises awareness on breast cancer research

The Pink Hope High Tea set. (Photo: Shangri-La Hotel, Singapore)

Looking to catch up with friends over sweet treats, scones and coffee? This October, Shangri-La Hotel, Singapore has launched a special, three-tier high tea experience in support of Breast Cancer Awareness Month.

The Pink Hope High Tea Set is presented in collaboration with The Estee Lauder Companies, and aims to raise awareness for breast cancer research.

Guests can look forward to an indulgent afternoon at the hotel’s Lobby Lounge, which boasts floor-to-ceiling glass windows, plush sofas and views of the pool and lush greenery, while supporting a good cause.

The Lobby Lounge. (Photo: Shangri-La Hotel, Singapore)

The culinary treats comprise a mix of savoury and sweet pink treats, including exquisite French desserts, familiar local kuehs and freshly baked rose-infused scones, curated by Chef Maran Mariapin, Executive Sous Chef of Shangri-La Hotel, Singapore.

The set also includes a choice of two hot beverages from Shangri-La’s selection of teas handpicked from the best tea-growing regions, freshly brewed coffee, or The Lobby Lounge’s signature Kopi Tarik or Teh Tarik.

To help create greater breast cancer awareness, guests can don the provided iconic pink ribbon while taking photos of the high tea experience, and share them on social media. 

The Pink Hope High Tea Set is available from Oct 7 to Oct 31, 3pm to 5pm daily. The high tea experience is priced at S$42++ on weekdays and S$48++ on weekends. Each high tea set serves two, and includes two hot beverages. Add some sparkle to the afternoon with Veuve Clicquot Rose Champagne available for S$25++ per glass or S$115++ per bottle.

For reservations, call 6213 4398 or email dining.sls [at]

READ> Happy tiers: The best places for high tea to while away the afternoon

Source: CNA/st(ds)