More of your favourite restaurants are now offering takeaways and deliveries
With the likes of Burnt Ends, Fat Cow, Odette and Zen jumping on the takeaway/delivery bandwagon, you're guaranteed to be well-fed until Jun 1.
Publico Ristorante’s signature wood-fired pizzas are available for delivery on Deliveroo and GrabFood. (Photo: Publico Ristorante)
While the extended circuit breaker is a situation that surely vexes food establishment operators – who have been feverishly working out feasible yet safe delivery procedures that don’t devour their already diminishing bottom line – there’s a silver lining for us consumers. We get to have fine fares, still cooked with passion, arrive at our doorsteps in a few simple clicks. It’s probably the best time to venture beyond our usual choices and try a few new things.
READ> Your favourite F&B outlets are now offering takeaway and delivery options
If you’re in the vicinity of these F&B outlets, swing by to pick up your orders – while wearing a mask and practicing safe distancing, of course – and help the business owners save on delivery costs. Every order goes some way in propping up livelihoods and helping a breadwinner feed another mouth, while we satisfy ours.
READ> Even with public support, your favourite restaurants face a grim reality
28 HONGKONG STREET
There’s no excuse not to keep the party going if you can do it safely. The 28HKS House Party – good-looking hosts and atmospheric Spotify playlist included – is hosted over the Zoom or House Party apps and is perfect for groups of at least four.
For S$88 per person, each guest receives three drinks from the House Party menu such as the 28 Mezcal Negroni, Wake Up Call and Last Dragon, and a selection of bar snacks. Top up with as many food and drinks as needed to boogie all night long.
Order at least two days in advance by sending a WhatsApp message to 8318 0328 or email findus [at] 28hks.com (). Delivery fee applies for each guest location
BARBARY COAST
Those who miss hanging out at the casual Deadfall and the opulent Barbary Coast Ballroom can still satisfy late-night hunger pangs with comfort dishes such as TTW Sando, Lamb Rellenas or a cheese and charcuterie platter. For sure, the cocktails are a must: Buttered Paloma, Tea & Raspberry and Passepartout are fab for chilling out in the evenings.
Call or send a WhatsApp message to 8869 4798. A S$10 delivery fee applies islandwide; free delivery on all orders over S$100
BASQUE KITCHEN BY AITOR
The Spanish restaurant offers sharing sets for two to four persons and delicious a la carte options such as pintxos, ham platters, traditional Basque veal stew and Basque burnt cheesecake.
basquekitchenbyaitor.oddle.me; free delivery with a minimum spend of S$100
BINCHO
There’s no reason to cut back on yummy yakitori and all other grilled goodness. Get them all from the Bincho delivery menu that runs the gamut of grilled Spanish mackerel and salmon belly to prawn shiso pork. There’s also a set value meal for two that includes a yakitori platter, grilled onigiri and chicken soup.
bincho.com.sg/delivery; free delivery with a minimum spend of S$30
BURNT ENDS
From solo meals to whopper platters for 10 (here’s your chance to be the popular neighbour who shares good food), one-Michelin-starred Burnt Ends will keep you well-fed and satisfied. The a la carte options are pretty enticing too: Beef marmalade, Jamaican chicken wings and oven-baked fennel on burrata cheese with orange oil sound like the kind of comfort we need for this long circuit breaker.
burntends.com.sg; minimum delivery order of S$150 required; delivery fees apply
CROWNE PLAZA CHANGI AIRPORT
Choose from a range of Azur restaurant’s international cuisine such as Australian Angus Beef Ribeye, Slipper Lobster Laksa, Nonya Satay and Wagyu Beef Burger as well as beers, wines, cocktails and mocktails.
changiairport.crowneplaza.com/azur; to order, call or send a WhatsApp message to 9336 3125. Free delivery only for orders above S$60 to the eastern part of Singapore
FAIRMONT SINGAPORE AND SWISSOTEL THE STAMFORD
Get hands-on with weekly-changing DIY recipe kits, such as Tilapia Fish Curry and Thai Green Curry Seafood Pot, which include all the ingredients and instructions needed for the dish plus fresh produce from the hotels’ aquaponics farm. Italian restaurant Prego’s pizzas together with pastas, mains and all-day breakfast options such as Singapore Nasi Lemak and American Breakfast are also on the menu.
celebrationscentral.com.sg; free delivery with a minimum spend of S$100
FAT COW
Eating donburis will never be the same again, after you’ve tried Fat Cow’s 21-Day Dry-aged A5 Nagasaki Wagyu Donburi and Dry-aged A4 Miyazaki Wagyu Donburi, served with caviar, ikura (salmon roe), foie gras and onsen egg. There are also sandwich-, udon- and seafood options.
delivery.fatcow.com.sg; free delivery with Mastercard and a minimum spend of S$80
FOUR SEASONS HOTEL SINGAPORE
Pick from a range of flexible combinations including Western-style mains, wood-fired pizzas and local delights such as Laksa, Snapper Bouillabaisse and Westholme Wagyu Striploin. There are also two-course and three-course bundles from S$38.
bit.ly/fsgourmet2go; free delivery with a minimum spend of S$250
HILTON SINGAPORE
Opus Bar & Grill is offering premium charcoal-grilled steaks and skewers with sides, while Italian restaurant il Cielo has a five-course, Italian-Japanese bento set that includes Ocean Trout & Burrata, Braised Hokkaido A5 Snow Beef and Tiramisu.
hiltonsingaporerestaurants.com; to order, send a WhatsApp message to 9107 9209 or email b [at] hilton.com">sinhi.f&b [at] hilton.com. Free delivery within a 10-km radius with a minimum spend of S$80, delivery also available on GrabFood
INTERCONTINENTAL SINGAPORE
Enjoy Cantonese restaurant Man Fu Yuan’s signatures such as Whole Smoked Duck and Deep-fried Prawns with Wasabi Aioli and Tobiko, as well as tea-time treats from The Lobby Lounge. Bento boxes are available too.
singapore.intercontinental.com/festive/shop/; to order, email intercontinental.dining [at] ihg.com (), or call 6825 1008. Free delivery for a minimum spend of S$50
INTERCONTINENTAL SINGAPORE ROBERTSON QUAY
Grab Publico Ristorante’s signature wood-fired pizzas and house-made pastas such as Conchiglie Bolognese and Rigatoni Amatriciana, along with DIY pasta kits and a selection of beverages.
publico.sg/to-go; delivery available via GrabFood and Deliveroo
INDIGO BLUE KITCHEN
Satisfy your Peranakan food cravings with ngoh hiang and kueh pie tee set menus for two to eight persons. Don’t feel like sharing? The set meals for one also have delicious options such as Nonya Assam Curry with Kuhlbarra Barramundi, Beef Rendang and Chicken Buah Keluak.
indigobluekitchen.oddle.me; free delivery with a minimum order of S$120
JAM AT SIRI HOUSE
Have a modern Asian feast at home with JAM’s Feed Me menu, which comes with a Chef’s Choice of three savoury plates and one sweet dish, such as Soy Braised Iberico Pork Cheek and Nuyolk Crab Omelette. The selection changes every two weeks so you won’t get bored.
order.jam.sg; free delivery for orders above S$85
KIN
Go on an exploratory heritage journey with Chef Damian D’Silva’s heartfelt cuisine comprising comfort food such as Chi Pow Kai (paper-wrapped boneless chicken seasoned in his father’s secret marinade recipe), Buah Keluak Fried Rice and Kueh Kosui (steamed tapioca starch with gula melaka and grated coconut). Set meals for one to six persons are available too.
restaurant-kin.oddle.me; email enquiry [at] restaurant-kin.com () or call/send a WhatsApp text to 9723 7028; minimum order of S$50 plus S$5 islandwide delivery
KOTUWA BY CLOUDSTREET
The home for Chef Rishi Naleendra’s new Sri Lankan concept Kotuwa may still be in the works at Wanderlust Hotel, but you don’t have to wait to try the aromatic flavours of his homeland, such as Poricha Erachi (fried beef cheek with sweet tamarind, chilli and lime) and Polos Kottu (chopped rotti prata mixed with baby jackfruit and vegetables).
kotuwa.oddle.me; minimum order of S$120 for free delivery
LE BON FUNK
Sometimes a little pick-me-up is all you need to get through another day holed up at home. Go for a charcuterie, sourdough bread and wine set for two or a more filling meal for four that includes a chocolate tart and a roasted whole chicken with potato and fennel pollen. Complete the meal with a bottle of two of Le Bon Funk’s excellent natural wines.
lebonfunk.com/takeaway-delivery; email hello [at] lebonfunk.com () or send a WhatsApp message to 9867 2979. Islandwide delivery available for S$10 to S$15, depending on location
MANDARIN ORIENTAL, SINGAPORE
Be spoilt for choice with local and international dishes from Melt Cafe, Cantonese fare from Cherry Garden, delicious Italian classics from Dolce Vita and bottled cocktails from MO Bar such as The Elixir, a makrut lime-infused gin. For weekends, the Cherry Garden Dim Sum Brunch and Signature Weekend Brunch for four are good indulgences.
singapore.mandarinorientalshop.com or call 6885 3500; free delivery with a minimum spend of S$80
MILLENNIUM HOTELS AND RESORTS
From healthy bento sets to mouthwatering Shanghainese fare, popular items from selected restaurants in Grand Copthorne Waterfront Hotel Singapore, M Social Singapore and Orchard Hotel Singapore are up for delivery. Every order comes with a complimentary traditional game set such as Five Stones, Snakes & Ladders and Chess for bonding moments.
millenniumhotels.com/en/orderfoodonline/; delivery fees apply
MORTON’S THE STEAKHOUSE
Sizzle up your evening with Morton’s ready-to-cook steak packages, ranging from Table for Two sets to the Ultimate Grill package for up to eight people. Each steak kit includes instructions, seasoning and a salad.
Call 6339 3740 to order; a flat S$15 delivery fee applies
ODETTE
We’re bummed that we can’t celebrate special occasions at the gorgeous three-Michelin-starred restaurant, but glad that Chef Julien Royer is sending his exquisite dishes to us, such as the signature Heirloom Beetroot Collection, whole-roasted Bresse chicken and Odette’s Classic Canneles.
odette.oddle.me/en_SG; minimum order of S$50 for S$8 islandwide delivery
OPEN FARM COMMUNITY
Enjoy a complete meal filled with nature’s goodness from appetisers and mains such as Duck Rillette with mustard and Beer Battered Fish and Chips, to natural wines and desserts. There are also DIY pasta kits with herbs from the backyard and sharing sets for two to four.
Takeaways from openfarmcommunity.com or via a WhatsApp message to 9672 8959; delivery available on Deliveroo to selected areas
PAN PACIFIC SINGAPORE
Here’s a solution to family quibbles on what kind of cuisine to eat. Pan Pacific has food from Cantonese restaurant Hai Tien Lo, Japanese restaurant Keyaki and Pacific Marketplace bistro all in one place. We recommend the Barbecued Roasted Duck, Chicken and Beef Teppan Bento and Burnt Cheesecake.
ppsinshop.com; free delivery for orders above S$100, otherwise a S$20 delivery fee applies
PO
This restaurant’s dishes are all about enjoying your grandmother’s (popo) comforting food in familial company. Make your own delicious wheat skin wraps at home with the fresh flower crab and prawn popiah platters, and complete the meal with tasty options such as Paper Spring Chicken, Charcoal-grilled Iberico Satay and Carabinero Prawns & Konbu Mee.
po.oddle.me; or call 6828 0007 to order. Free islandwide delivery with a minimum spend of S$150, otherwise a S$15 delivery fee applies
POLLEN
Share the goodness with Pollen’s two-person sets such as Pappardelle Iberian Pork Ragu with Valrhona chocolate tart, and the indulgent Beef Wellington with Russet potato puree and lemon meringue tart. Pair it with a red or white wine for a romantic date night in.
pollen.oddle.me; free delivery with a minimum order of S$60
PRELUDIO
You can go for the simple – a Bread Bundle of six rye bread with mushroom glaze or the Pastry Parcel of chocolate chip cookies, vanilla shortbread, financiers and banana cake – or go the full works with The Preludio Box, which includes the La Cortina Signature Pasta with cooking instructions, Iberico Pork Presa and aged Comte cheese, with the option of adding wines, beers or a Macallan Double Cask 12 Years Old.
shop.preludio.sg; free delivery with a minimum spend of S$100
REGENT SINGAPORE
Delectable Italian and Cantonese signatures from the Basilico and Summer Palace restaurants, afternoon tea sets, as well as tipples from Manhattan are readily available to make your home meals a special one. There are also sumptuous platters for two to 10 persons, guaranteed to leave everyone fully satisfied.
https://bit.ly/Me_Regent_Delivery; free delivery with a minimum order of S$100, otherwise fees apply
RESTAURANT JAG
Choose from a weekly changing menu of main and vegetable combos, signatures such as Croque Monsieur and Croque Smoked Chicken, and small and large plates for sharing or savouring on your own. Wines and cocktails are also available.
Call 3138 8477 or send a WhatsApp message 9686 5440; S$10 delivery charge applies
SHANGRI-LA HOTEL
Savour international fare from The Line, Cantonese cuisine from Shang Palace and Italian feasts from the Waterfall Ristorante Italiano, all from the comfort of your home.
bit.ly/Shangrilatakeaway; available on GrabFood, foodpanda and Deliveroo to selected areas
SOFITEL SINGAPORE SENTOSA RESORT AND SPA
Kwee Zeen’s stir-fried kung pao chicken and hazelnut royaltine and The Cliff’s braised beef in red wine and wood-fired pizzas are among the items up for ordering, as well as a four-course Signature Set featuring key signatures from the chef. Weekends are for celebrating with a champagne brunch, available from Fridays to Sundays.
sofitel-singapore-sentosa.com/offers/takeaway-treats/; delivery fees apply
SPRMRKT
From family bundles to meal subscriptions, Sprmrkt has you well covered for wholesome tasty grub all week long. It has even collaborated with local book club Owl Readers Club to include children’s books with meal sets. Look forward to their signature Blackened Fish & Chips and Chicken Confit as well as sweet treats, smoothies, and fresh fruit sodas.
sprmrkt.com.sg; call the individual outlets for orders and enquiries, islandwide delivery with flat S$10 fee
TABLESCAPE
Chef Armando’s comforting European cuisine with highlights such as Gnocchi, Pomodoro and Mozarella and Chicken, Roast Potato and Rosemary brings a soothing end to the work week. There is also a vegan menu with items such as Chickpeas Soup and Burger-Ghanoush, a Beyond burger patty served with a smoky house-made baba ghanoush made of Josper-grilled eggplants, garlic and lemon juice.
bit.ly/3bV7Kg6; free delivery for orders above S$80. Also available on GrabFood
THE BUTCHER’S WIFE
Dig in because it’s all gluten-free, gut-friendly and well-balanced with natural wines from The Drunken Farmer thrown in for an added kick. Pick from a wide range of snacks and mains such as the dragon fruit chutney, tapioca root chips and banana-leaf sea bass.
Takeaway orders via WhatsApp to 9672 8131; delivery orders via Deliveroo
THE MARKET GRILL
Whet your appetite with burgers, mains such as Veal Schnitzel and Fish and Chips, and steaks with a variety of sides and wines. Check out the special promo meals of two to four mains with free sides that are great value for big families.
themarketgrill.oddle.me; minimum order of S$50 for S$5 islandwide delivery
THE ST. REGIS SINGAPORE
From comforting classic French fare and hearty Italian offerings to delicious Cantonese cuisine and elegant pastries and afternoon tea sets, there is a wide range of gourmet treats to recreate the hotel’s luxurious atmosphere at home. The Weekend Brunch set at S$156 for two and S$238 for two adults and two children is especially a steal for its variety.
festive-stregissingapore.oddle.me; minimum order of S$50 for free delivery
TIONG BAHRU BAKERY
There is always room for another pain au chocolat (chocolate bread) and croissant from this bistro, even if you already had one of its equally delicious colourful rice and salad bowls such as the Rainbowl Rice and The Quinoa Colour Bowl. And did we mention how much we love their sourdough waffles? Good thing they are available in pairs, because eating one is just not enough.
Order takeaway from tiongbahrubakery.com; delivery available on Deliveroo, GrabFood and foodpanda
VUE
Nothing can stop us from savouring Vue’s binchotan-grilled meats and seafood even if we don’t have the panoramic rooftop view. The New Zealand Ora King Salmon served with crunchy asparagus and fresh clams, and the signature 24-hour Slow-Roasted Brisket are just some of the items that you can enjoy from home. There are also Chef’s Set Menus starting from S$39 for a three-course set for one person.
vue.oddle.me; call or send a WhatsApp message to 8879 0923; S$8 delivery fee with a minimum spend of S$50
WOLFGANG’S STEAKHOUSE SINGAPORE
Carnivores will love the restaurant’s USDA Prime Black Angus steaks, which is dry-aged in-house for 28 days. Besides burgers, porterhouses and filet mignons, there are also other items such as fresh salads, Wolfgang’s Crab Cake and desserts to add to your meal.
wolfgangssteakhousesg.company.site, call 6887 5885 or send a WhatsApp message to 9037 6690; complimentary islandwide delivery with a minimum spend of S$35
YUJIN IZAKAYA
Recreate the Japanese izakaya experience at home with Yujin’s family bundles for four and hot and cold sharing plates such as Goma Tofu, Buta Shabu Sarada (sliced pork belly), Katsu Sando and Kaki Furai (deep-fried oysters). Wash them all down with Japanese beer, sake, and a variety of chuhai.
yujinizakaya.oddle.me; free delivery with a minimum spend of S$80
ZEN
Put together your own five-course meal from the two-Michelin-starred restaurant, including its famous French Toast, or take your pick of items such as Wagyu Tartare, Challandais Guinea Fowl and Salted Hokkaido Milk dessert from the a la carte menu. Or just pamper yourself with a gourmet gift basket comprising of treats such as truffle puree, cloudberry jam and Swedish pastries.
Order from restaurantzen.oddle.me or send a WhatsApp text to 9236 6368. Free delivery with a minimum order of S$150
ZUI YU XUAN
One of the best Teochew restaurants in town, Zui Yu Xuan’s signatures such as the Home-made Vegetable Skin Beancurd Braised with Fresh Mushrooms, Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish and Yam Paste with Pumpkin and Ginkgo Nuts are table winners on any given day. They now have very affordable bento boxes comprising three dishes and a rice – a great way to try a few of their signature flavours at a go.
order.zui-teochewcuisine.com; delivery fee of S$10 with a minimum spend of S$50, also available on Deliveroo, foodpanda and GrabFood
All information correct at time of publication
