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Chefs

Showing 15 of 276

How two brothers-in-law built Michelin-starred Terra Dining in Kuala Lumpur from a bare-bones team

Andre Chiang is returning to Singapore with new restaurant 1887 by Andre at Raffles Hotel

Where do top chefs eat in Jakarta, Indonesia?

Sushi Kimura returns as an ultra-intimate eight-seat restaurant at Conrad Singapore Orchard

Meet Sandy Tan, founder of Kueh Ho Jiak who is preserving Singapore’s culinary heritage

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First look at Loca Niru, the restaurant in the 140-year-old Teochew mansion in Orchard opening to public for the first time

Penang food guide: Chefs share their favourite local spots

Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars

The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

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Where do top chefs eat in Ho Chi Minh City, Vietnam?

From her hands to his heart: A son’s devotion to preserving the taste of his mother’s Peranakan cooking

A decade of Jaan by Kirk Westaway: Battling the odds, redefining British cuisine and hitting its stride

The disappearing table: How this chef is preserving North Korean cuisine in Seoul

Chef Sam Aisbett’s restaurant Akuna turns 2 and has a Michelin star for the second year running

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