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Chefs

Showing 15 of 248

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

Where do top chefs eat in Bali?

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These Singaporean women are making waves in Hong Kong’s culinary scene

What it’s like to dine at 3-Michelin-starred Mirazur by chef Mauro Colagreco in the French Riviera

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

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Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

A Michelin-starred Japanese dining experience at home? Now you can

Chef Mirko Febbrile of Fico to open new restaurant Somma at New Bahru in September

Collectors club: Tea time treasures

9 mins

Meet Sophia Yeow, a private dining chef and an avid collector of exquisite tea sets

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