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Commentary: Gojek, Southeast Asia’s next potential superapp, makes a bold play in Singapore

Commentary: Does rise in food delivery roles suggest something's wrong with full-time employment?

Commentary: Wheels of change turning on relationship between delivery workers and platforms

IN FOCUS: How the e-commerce boom could shape Singapore’s urban landscape

Restaurant take-outs: What to order for your dine-at-home pleasure

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Meet the 31-year-old Frenchman who runs foodpanda in Singapore

Celebrating Chinese New Year at home? You can order pen cai for takeaway

How this entrepreneur’s keto meal service became a hit during the pandemic

These modern ‘tingkat’ services will deliver meals right to your doorstep

The Singaporeans helping to save the F&B industry, one online order at a time

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Craving beef? These steak at home meals should satisfy your yearnings

Subscription Boxes: Surprise yourself or a loved one with mystery products

Mother’s Day takeaways: Lavish meals to spoil Mum with, even if you are apart

More of your favourite restaurants are now offering takeaways and deliveries

Rare Sips: A treasured Scotch, a small-batch cognac, and a cult Japanese dram

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