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Fine dining

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Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

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Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

Drinks inspired by The Great Gatsby and Ultraman? Collectibles giant XM Studios is now selling premium spirits

This Bordeaux winemaker is changing the industry by making the vineyards self-sustaining

Japanese fine dining in Kuala Lumpur: 5 of the city’s finest omakase restaurants to check out

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At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

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Manila’s dining scene is heating up: 7 restaurants and cafes worth checking out if you're in town

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

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