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Fine dining

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The secrets of their Michelin-starred success

Famed Michelin-starred chef Sergio Herman to open restaurant in Grand Hyatt Singapore

Everything you need to know about old vine wines and what makes them truly special

From ashes to tannins: What you need to know about volcanic wines

The Macallan unveils debut product with Bentley: A limited edition single malt whisky

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The Macallan has dropped three new collectible whiskies – and an immersive pop-up at ION Orchard

Why is clubbing powerhouse Zouk Group moving into fine dining?

This Michelin-starred Japanese chef once tasted leftover sauces to hone his culinary skills

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

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How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

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