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Fine dining

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Surprise! Edible gifts for your friends and family to show how much you care

How climate change is affecting the taste and structure of the wines you drink

High tea at home: 5 hotels that deliver scones, pastries right to your doorstep

Singapore’s private dining chefs find new ways to stay afloat with income flattened

This young Singapore chef serves unique four-course meals in humble tingkats

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Restaurant take-outs: What to order for your dine-at-home pleasure

7 great but underrated Bordeaux wines – that won’t break the bank

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Singapore’s drink scene is bubbling with new options to savour fine spirits

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

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All your favourite restaurants fully booked? Here’s how to snag a reservation

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

Mother’s Day treat: Here’s where to take mum for indulgent afternoon tea

One year after the MCO, how are Malaysia’s top restaurants faring?

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