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Fine dining

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From ashes to tannins: What you need to know about volcanic wines

The Macallan unveils debut product with Bentley: A limited edition single malt whisky

The Macallan has dropped three new collectible whiskies – and an immersive pop-up at ION Orchard

Why is clubbing powerhouse Zouk Group moving into fine dining?

This Michelin-starred Japanese chef once tasted leftover sauces to hone his culinary skills

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Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

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Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

Drinks inspired by The Great Gatsby and Ultraman? Collectibles giant XM Studios is now selling premium spirits

This Bordeaux winemaker is changing the industry by making the vineyards self-sustaining

Japanese fine dining in Kuala Lumpur: 5 of the city’s finest omakase restaurants to check out

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