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Food

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Hawkers say they have to raise prices to survive, as rising cost of ingredients hits hard

Commentary: Is the world on the brink of a food crisis because of the Ukraine war?

Commentary: Why war in Ukraine affects essential commodity supplies for rest of the world

Commentary: What’s behind empty supermarket shelves in the US and could it happen here?

Commentary: Ordering in festive feasts can be stressful so why do people still turn to food delivery apps?

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Amid rising costs, Singapore government aims to maintain wage growth and diversify food imports: Low Yen Ling

Meet the Singaporean chef whose approach to food is ‘borderless’

Commentary: Singapore’s festive indulgence creates enormous food waste

Commentary: Global food price hikes are getting out of hand

Commentary: Why food shouldn't be left to pile up in fridges and go to waste

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Commentary: Protein shakes and superfoods - is there more hype than actual benefits?

Food prices expected to rise further in coming months amid higher energy costs: Gan Kim Yong

Meet Singapore's only Japanese female chef helming a fine dining restaurant

Commentary: Could edible insects and bugs be a key part of F&B menus in Singapore soon?

Creative Capital: Simbian Chua’s bakkwa 'croffles' are making this heritage treat cool again

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