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food & drink

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Bright side of the dark: What you need to know about Blanc de Noirs champagnes

How a honeymoon in Spain inspired this chef couple’s new restaurant in Dempsey

Kitchen Stories: The young Singapore chef exploring the full potential of Southeast Asian produce

This young woman quit her hotel job to sell Hainanese kueh: 'When my grandmother passed away, it changed me'

At this durian cafe in Jalan Besar, you can enjoy durian high tea, fried durian and more

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Acclaimed chefs Kirk Westaway and Alex Dilling are coming together for a four hands collaboration

Michelin-starred Esora’s chef on how Japan’s seasons inspire his cuisine: Summer mountain hiking, autumn chestnut roasting

6 new brunch spots in Singapore: Danish meatballs, souffle pancakes, Peruvian-Mexican brekkie and more

The art of the blend: The Balvenie's latest whiskies are 'simple yet complex'

On the hunt for truffles in Italy – and where to find them in Singapore

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The Soup Spoon co-founder Anna Lim on overcoming business setbacks to create a thriving restaurant chain

Holiday advice for home bartenders, plus 4 festive cocktails

Michelin Guide Malaysia 2023: Where to eat in Kuala Lumpur and Penang

Thai celebrity chef Ian Kittichai finally opens a restaurant in Singapore

6 top champagnes to bring to your next year-end party

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