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food & drink

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Why are Burgundy wines so popular now among wealthy wine lovers?

3 Singaporeans honoured for contributions to food sustainability in global 50 Next gastronomy list

Fancy an ‘archived’ cocktail or a virtual country club membership? These NFTs come with perks IRL

As Singapore and the rest of the world drink more champagne, can the sparkling industry keep up?

Truffle fries, Projectshop and 23 years of PS Cafe: ‘We have grown up with Singapore’

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Manila’s dining scene is heating up: 7 restaurants and cafes worth checking out if you're in town

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene

Kitchen Stories: Love, death and croissants: Le Matin's pastry chef whose sweet tooth conquered all

Celebrity chef Nancy Silverton’s Osteria Mozza is back in Singapore – here’s what to expect

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World’s highest urban farm at the rooftop of a Singapore building | CNA Lifestyle

4 mins

51 floors up in Singapore, the world’s highest urban farm produces surprises for its restaurants

8 Michelin-starred chefs from Asia share what they've eaten on their travels

Rose champagne: What you need to know about this versatile pink bubbly

From surgical table to dining table: A former nurse’s unusual journey to becoming a zi char stall owner

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