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food & drinks

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Why are so many famous chefs opening restaurants in Singapore's new hotels?

Nordic culinary magic: The restaurants you need to book in Copenhagen and Oslo

With the SALT programme now available on Silversea’s Asian voyages, travellers can get to know the food of the land

Heard of Quailia? Adventurous diners can soon try dishes made with cultivated meat from Japanese quail cells

Where to find delicious espresso martini in Singapore, according to these mixologists

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The Macallan Horizon: The S$66,800 whisky made by Macallan and housed by Bentley

A pure Chardonnay: What you need to know about Chablis

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

Are you familiar with Japanese wines? Here’s why they should be on your radar

Why a jar of special reserve manuka honey carries a S$588 price tag

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‘Asian clients are now more engaged with wine auctions’: Bonhams’ global head of wine and spirits

Leading ladies: These women are shaping the world of wine in Singapore

What’s the best way to enjoy beef? COTE Korean Steakhouse founder's cheat code for his Singapore restaurant

Singapore’s first Berlin-style restaurant has currywurst with sauce made from scratch, kebabs and more

Ellen Chew, the Singaporean behind Singapulah restaurant in London, on raising her country’s culinary profile abroad

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