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Restaurants

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Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

Michelin-starred Dutch chef Syrco Bakker sets down new roots in Ubud, Bali with Syrco BASE

17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase

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Remarkable Living

This young Vietnamese chef creates unexpected flavour combinations inspired by traditional recipes | CNA Luxury

7 mins

Remarkable Living

This young chef wants to showcase the potential of Vietnamese fine dining on the global stage

How Malaysian chef Darren Teoh took Dewakan from a restaurant in a university to 2 Michelin stars in KL

What’s the best way to enjoy beef? COTE Korean Steakhouse founder's cheat code for his Singapore restaurant

Singapore’s first Berlin-style restaurant has currywurst with sauce made from scratch, kebabs and more

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Ellen Chew, the Singaporean behind Singapulah restaurant in London, on raising her country’s culinary profile abroad

The warehouse that was once Zouk is now Jiak Kim House, a new restaurant serving modern Asian food

What is it like to dine at the new Roia in Singapore’s Botanic Gardens

What to expect at celebrity chef Daniel Boulud’s new Maison Boulud at Singapore’s Marina Bay Sands

Kitchen Stories: The 'unromantic' Chilean couple running a very sexy restaurant in Singapore

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