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Restaurants

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How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

Celebrity chef Gaggan Anand to open his first official restaurant in Singapore on Oct 24

Contemporary Malay fine dining with sea urchin and caviar? Arang's chef offers more than meets the eye

Meet Kian Liew, the Singaporean behind one of Kuala Lumpur’s hottest restaurants right now

The K-drama guide to Korean food in Singapore from fried chicken to soft tofu stew

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These restaurants in Singapore are serving Indian food like you’ve never had before

Celebrated chef Sergio Herman on Singapore as a culinary destination and why he loves sambal stingray

Famed Michelin-starred chef Sergio Herman to open restaurant in Grand Hyatt Singapore

Why is clubbing powerhouse Zouk Group moving into fine dining?

This Michelin-starred Japanese chef once tasted leftover sauces to hone his culinary skills

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At new restaurant Kubo, a traditional woodfire oven gives birth to elevated Filipino-inspired cuisine

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

The Hong Kong architect who helped shape the look of Singapore’s hospitality scene for the past 12 years

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