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How the son of a caterer became one of Singapore's most celebrated culinary talents | CNA Luxury

Rishi Naleendra's parents ran a catering company in Colombo, Sri Lanka. But Rishi did not want to be involved in the family business, so he left to study in Australia. There, his interest in cooking grew, and he landed stints at Melbourne's Taxi Dining Room and Sydney's Tetsuya. Today, Rishi runs two restaurants in Singapore: Cloudstreet and Kotuwa. (Video: Freestate Productions)

How the son of a caterer became one of Singapore's most celebrated culinary talents | CNA Luxury

23 Dec 2021 06:36am

Rishi Naleendra's parents ran a catering company in Colombo, Sri Lanka. But Rishi did not want to be involved in the family business, so he left to study in Australia. There, his interest in cooking grew, and he landed stints at Melbourne's Taxi Dining Room and Sydney's Tetsuya. Today, Rishi runs two restaurants in Singapore: Cloudstreet and Kotuwa. (Video: Freestate Productions)