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Dining

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Experiences

Singapore’s only sake brewery is in Jurong, making pulut hitam sake and winning recognition in Japan

Experiences

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

Experiences

Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star

People

She left Singapore unable to cook. Now her rempah is reaching kitchens across Britain

Experiences

The Singapore Martini Club opens with more than 50 martinis and rail travel glamour

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Experiences

Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No 1, Singapore scores four spots

Experiences

Why Tasmania’s Chardonnay is gaining global attention

People

She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving

Experiences

Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee

Dining

First look at Loulouca, the new dessert cafe by award-winning former Odette pastry chef Louisa Lim
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Experiences

I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out

Experiences

Sushi Ryujiro by Michelin-starred Ryujiro Nakamura returns with a new home at Capitol Kempinski

Experiences

From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim

Experiences

Chicken rice at Tiffany’s: The brand’s first cafe at Ion Orchard has a menu by Odette’s Julien Royer

Experiences

At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage