Dining

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Solein ‒ a new protein ingredient 'made from air' ‒ makes its debut in Singapore

Bright side of the dark: What you need to know about Blanc de Noirs champagnes

What’s it like to cook world-class cuisine in paradise?

‘Moving wine fair to Singapore was a no-brainer’: Vinexpo Asia CEO

A slice of Puglia comes to East Coast Parkway with Fico, a new restaurant by chef Mirko Febbrile

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The chicken’s humble origins belie its truly universal appeal as a top table ingredient

Stirring things up: The Singapore Cocktail Festival returns

Meet the two entrepreneurs spreading the goodness of kaya and pandan in Paris — to great success

Michelin-worthy dining: The restaurants to try when you're in Phuket and Phang Nga

Here’s what you need to know about Italy’s unique Super Tuscan wines

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The unstoppable growth of Japanese single malt whisky and how to enjoy them

How this Singaporean earned a Michelin Bib Gourmand award in Seoul selling chicken rice

Moet Hennessy debuts its latest vintage, Dom Perignon 2013, with an exclusive champagne dinner at 28 Wilkie

Asia's 50 Best Restaurants: Chefs cooking with local ingredients are finally getting international fame

What’s in a nest? The lowdown on how to gauge grade and nutritional value of bird’s nest