Bar Kap opens at the House of Tan Yeok Nee with cocktails inspired by its storied past
In one of Singapore’s most atmospheric heritage mansions, Bar Kap brings together clay-aged cocktails, Teochew-inspired details and intimate private rooms in a bar experience rooted in place.
‘Dim sum raves’ takes over Hong Kong’s historic Lin Heung Lau teahouse to draw in Gen Z
Lin Heung Lau, a century-old Hong Kong teahouse, is hosting “dim sum raves” with DJs, dumplings and cocktails as the city’s F&B scene struggles to recover.
‘Pieces of art for kings’: The watchmaker that makes fewer than 100 masterpieces a year
At Jaquet Droz, a heritage Swiss watchmaker with roots stretching back to the 18th century, every timepiece is a work of art – crafted and customised for its owner.
Burberry’s high-fashion bet faltered. Now it’s back to trench coats and check
After pushing too far upmarket, Burberry is returning to classic trench coats, scarves and its famous check pattern – a more accessible strategy that looks a lot like Coach’s playbook.
How Sunset Hospitality Group CEO is growing Mett Hotels and lifestyle brands across Asia
From Mett Singapore to new openings in Vietnam, Indonesia and Australia, Sunset Hospitality Group chairman and CEO Antonio Gonzalez explains how the company is expanding its hotels, restaurants and members’ clubs.
From Singapore to Western Australia’s remote north: How Bruce Cheung built a successful wagyu business
Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create an award-winning wagyu business.
Inside a Singapore house that turns its split-level layout into a design advantage
Built on the slope of a hill, the home was reworked around its split levels, with the staircase, air well and garden-facing spaces creating a stronger sense of connection for the family.
