Experiences Discover the latest stories and videos on luxury escapes, gastronomy, wellbeing and worldly pleasures. Singapore’s only sake brewery is in Jurong, making pulut hitam sake and winning recognition in Japan Reuben Oh and Yumika Yamamoto overcame the challenges of brewing sake in Singapore to create distinctly local expressions now served at Michelin-starred restaurants, recognised in international competitions and supported by a growing community. Discovering Chengdu through whisky, Sichuan cuisine, lacquerware and pandas Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want Beyond Amsterdam and Venice: 6 delightful European canal cities Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star Advertisement Advertisement 5 Singapore hotels to check into for the National Day long weekend How to keep a travel journal Advertisement The Singapore Martini Club opens with more than 50 martinis and rail travel glamour Singapore’s Como Group is taking its understated luxury hotels to the world Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No 1, Singapore scores four spots Why Tasmania’s Chardonnay is gaining global attention Maebashi is quietly becoming one of Japan’s most creative cities She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee First look at Loulouca, the new dessert cafe by award-winning former Odette pastry chef Louisa Lim Where to book a National Day staycation in Singapore for the SG61 long weekend Why locals are gatekeeping their favourite travel spots View more Get bite-sized news via a newcards interface. Give it a try. Click here to return to FAST Tap here to return to FAST FAST
