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food & drinks

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8 dining experiences to treat Dad to this Father’s Day

This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining

China’s Michelin-starred Wild Yeast comes to Singapore for a two-night collaboration with Cassia at Capella

Where to buy rice dumplings in Singapore for Dragon Boat Festival 2026

Why The Macallan remains one of the world’s most coveted single malt whiskies

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AI can recommend wine. But can it replace a sommelier?

Beyond matcha: Kyoto’s specialty coffee scene is thriving

Bar Kap opens at the House of Tan Yeok Nee with cocktails inspired by its storied past

Former Asu chef Ace Tan opens Asin on Carpenter Street with Asian tasting menu that changes with the seasons

10 dining experiences to treat mum to this Mother’s Day

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From local spirits to regional identity: 7 trends shaping Asia’s cocktail bars

How Sunset Hospitality Group CEO is growing Mett Hotels and lifestyle brands across Asia

Where to eat and drink in Taipei according to a Singaporean who lives there

Bhutan wine: How the Himalayan kingdom is building a wine industry from scratch

Inside 1887 by Andre Chiang at Raffles Hotel: A time-travelling menu rooted in Singapore’s past

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